Our menu

Toasted bread, crispy bacon and poached eggs are finished with a rich hollandaise sauce.

Slow-cooked shredded beef and toasted bread are served with poached eggs and savoury hollandaise.

Smoked salmon and creamy avocado are paired with poached eggs and lemon hollandaise.

Rich tomato egg sauce with spices and herbs is served with toasted bread or a soft roll, yam, plantain or sweet potato.

Eggs, peppers, onions, mushrooms and mixed cheeses are served with salsa, sautéed potatoes and toast.

Creamy scrambled eggs with herbs and buttered toast are served alongside fresh greens.

Eggs, sausage, bacon or turkey, mushroom, baked beans, grilled tomato and brioche toast come together in this generous breakfast.

Sourdough topped with smashed avocado, caramelised onions, pomegranate seeds, almonds, sun-dried tomatoes and egg.

A toasted bagel layered with cream cheese, capers, red onion and premium smoked salmon.

Brioche toast is finished with honey glaze, caramelised banana, whipped cream and berries.

Fried crispy chicken, pancake layers, maple glaze and plantain come together in this indulgent stack.

Fluffy pancakes are served with whipped butter, maple drizzle and savoury cream cheese.

Greek yoghurt is topped with honey granola clusters, fresh berries and toasted coconut.

Chicken strips are coated in breadcrumbs and seasoned with egg, cooking cream and Cajun powder.

Crispy calamari is coated in mix flour and served with tartar sauce, fresh lemon, chicken seasoning, crayfish seasoning and soda water.

Chicken wings are coated in a sweet honey glaze and finished with spring onions and sesame seeds.

Crispy medium prawns are coated in a light tempura batter and served with chilli mayo dip and fresh lemon.

Romaine lettuce, garlic croutons, parmesan, cherry tomatoes and Caesar dressing come together in this classic salad.

Mixed green leaves, carrot, red cabbage, sweet corn, avocado, cherry tomatoes, sesame seeds and medium prawns are finished with lemon oil dressing.

Quinoa, mixed greens, avocado, cucumber, cherry tomatoes, almonds, pomegranate seeds and hazelnut lemon vinaigrette come together in this wholesome bowl.

Tuna, fresh greens, sweet corn, beetroot and cucumber come together for a refreshing salad.

Grilled chicken, avocado, mozzarella, tomatoes and fresh greens are layered in artisan panini bread with herb mayonnaise.

Crispy chicken is finished with a chilli honey glaze and refreshing slaw.

Double beef is layered with cheese, jalapeño crunch and signature sauce.

A triple-decker club sandwich is filled with grilled chicken, bacon, garden vegetables and creamy spread.

A layered toasted club sandwich is filled with seasoned tuna, bacon, tomato and melted cheese.

Sirloin steak, peppers, onions and melted cheese are served in hot dog bread.

Slow-cooked beef is served with cheese and house salsa.

Lightly battered prawns are served with tropical salsa.

Spaghetti is served with slow-cooked minced beef and rich tomato sauce.

Tagliatelle pasta is served with grilled chicken and parmesan cream sauce.

Penne pasta is combined with prawns and calamari in a creamy garlic seafood sauce.

Spaghetti is tossed with sautéed sausages, herbs and a light tomato glaze.

Golden battered fish is served with crispy fries and tartar sauce.

Buttery salmon is lightly seasoned for a simple and refined finish.

Spiced whole fish is flame-grilled and served with fresh sides.

Golden fried chicken delivers a crunchy exterior with a juicy and tender centre.

Lamb shank is slow-cooked until fall-off-the-bone tender and served with rich gravy.

Lamb chops are seared with herbs and light spice.

Flame-grilled ribeye is finished with herb butter and served with sides.

Tender beef ribs are finished with a house glaze.

Tomahawk is served with cherry tomatoes, grilled onions, brown sauce, black peppercorn sauce, mushroom sauce, seasonal vegetables and corn.

Beef ribs, chicken wings, yam, crispy chicken, crispy calamari and whole tilapia are served with fish sauce, BBQ sauce and vegetables.